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Greek Orzo Salad

yield: 5 total time: 85 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic fresh, ; finely chopped
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dijon style mustard
  • 1/4 cup red wine vinegar
  • 1 1/2 cups orzo pasta uncooked
  • 1/2 cup grape tomatoes ; halved
  • 1 cucumber seeded and chopped
  • 1/4 red onion ; chopped
  • 1/2 red bell pepper ; chopped
  • 1/2 green bell pepper
  • 1/2 cup crumbled feta cheese
  • 7 1/2 green olives drained and halved

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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