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Greek Style Lemon Potatoes

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds baby potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 cup water filtered
  • 2 tablespoons fresh lemon juice
  • 1/2 lemon pith removed
  • 4 garlic cloves smashed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon dried oregano or 1 Tablespoon fresh oregano leaves
  • 1/4 cup green olives chopped
  • fresh oregano for serving

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 37 grams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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