Ingredients
- 1 1/2 pounds baby potatoes
- 2 tablespoons extra-virgin olive oil
- 1 cup water filtered
- 2 tablespoons fresh lemon juice
- 1/2 lemon pith removed
- 4 garlic cloves smashed
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon dried oregano or 1 Tablespoon fresh oregano leaves
- 1/4 cup green olives chopped
- fresh oregano for serving
Nutrition
- Calories : 240 calories
- Carbohydrate : 37 grams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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