Greek Lamb Kabobs
yield: 4
total time: 30 minutes
Ingredients
- 2 lemons large
- 2 tablespoons fresh oregano minced
- 5 green onions white and pale green portions, thinly sliced
- 5 garlic cloves minced
- 1/4 cup olive oil
- 1 1/2 pounds leg of lamb boneless, cut into 2-inch cubes
- freshly ground pepper
- salt
- 1 cup plain yogurt
- 1 cucumber small, peeled, seeded and chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 17 grams
- Cholesterol : 115 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 40 grams
- SaturatedFat : 7 grams
- Sodium : 340 milligrams
- Sugar : 5 grams
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