224. Greek Lasagna (Pastitsio)

Ingredients

• 1 box elbow pasta cooked according to directions and drained, I used gluten free noodles
• meat sauce recipe below
• bechamel sauce recipe below
• 1 tablespoon olive oil
• 1 onion small, chopped fine
• 3 tablespoons tomato sauce you can use paste, I just did not want to waste the rest of the can
• 6 cloves garlic minced
• 2 teaspoons dried oregano
• 2 teaspoons ground cinnamon
• 1 1/2 pounds lean ground beef
• 1/2 cup red wine
• 15 ounces tomato sauce I used my 3 tablespoons above out of this can
• 1/2 cup Parmesan cheese you can use Romano cheese too
• 5 tablespoons butter
• 1/2 cup flour use brown rice flour for a gluten free version
• 3 cloves minced garlic
• 3 cups milk
• 2 cups heavy cream
• 1 1/2 cups grated romano cheese
• 3 large eggs
• 1/3 cup plain greek yogurt