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Greek-Style Braised Lamb Shanks

yield: 6 total time: 90 minutes

Ingredients

3 tablespoons olive oil
14 ounces lamb shanks
2 celery stalks chopped
1 onion large, chopped
1 carrot large, chopped
6 large garlic cloves chopped
3 anchovies drained canned
2 cinnamon sticks
2 bay leaves small
2 thyme sprigs fresh
5 juniper berries or 2 tablespoons gin
1/4 teaspoon ground nutmeg
1 tablespoon tomato paste
750 milliliters merlot
14 ounces low salt chicken broth
14 ounces beef broth low-salt

Nutrition

Calories : 340 calories
Carbohydrate : 9 grams
Cholesterol : 50 milligrams
Fat : 16 grams
Fiber : 1 grams
Protein : 16 grams
SaturatedFat : 5 grams
Sodium : 330 milligrams
Sugar : 3 grams

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