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Gemista (Greek Stuffed Vegetables)

yield: 4 total time: 120 minutes
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Ingredients

  • 3 beefsteak tomatoes
  • 3 green bell peppers
  • 1 large red onion quartered
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 eggplant peeled and cut into 1-inch cubes
  • 1 zucchini cut into 1-inch cubes
  • 1 dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup arborio rice
  • 1/2 cup chicken stock
  • 2 tablespoons pine nuts
  • 2 tablespoons golden raisins
  • 3 tablespoons fresh mint minced
  • 3 tablespoons fresh parsley minced
  • 3 Yukon Gold potatoes medium, cut into thick fries
  • 1 cup warm water
  • 1/2 cup olive oil
  • 2 tablespoons tomato paste

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 88 grams
  • Fat : 41 grams
  • Fiber : 15 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 810 milligrams
  • Sugar : 15 grams
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