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Gemista (Greek Stuffed Vegetables)

yield: 4 total time: 120 minutes

Ingredients

3 beefsteak tomatoes
3 green bell peppers
1 large red onion quartered
3 cloves garlic
3 tablespoons olive oil
2 tablespoons tomato paste
1 eggplant peeled and cut into 1-inch cubes
1 zucchini cut into 1-inch cubes
1 dried oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup arborio rice
1/2 cup chicken stock
2 tablespoons pine nuts
2 tablespoons golden raisins
3 tablespoons fresh mint minced
3 tablespoons fresh parsley minced
3 Yukon Gold potatoes medium, cut into thick fries
1 cup warm water
1/2 cup olive oil
2 tablespoons tomato paste

Nutrition

Calories : 760 calories
Carbohydrate : 88 grams
Fat : 41 grams
Fiber : 15 grams
Protein : 15 grams
SaturatedFat : 5 grams
Sodium : 810 milligrams
Sugar : 15 grams

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