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Greek-Stuffed Chicken

yield: 2 total time: 45 minutes
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Ingredients

  • 1/3 cup crumbled feta
  • 1/4 cup chopped kalamata olives
  • 1/4 cup diced red onion
  • 3 tablespoons sun dried tomatoes chopped
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground oregano
  • 1 pound chicken 2 large breasts
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup diced red onion
  • 3 tablespoons sundried tomatoes chopped
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pepper divided
  • 1/4 teaspoon ground oregano
  • 2 chicken breasts large, about 1 lb. chicken
  • 1/2 tablespoon olive oil

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 335 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 102 grams
  • SaturatedFat : 13 grams
  • Sodium : 1800 milligrams
  • Sugar : 8 grams
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