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Tina's Greek Stuffed Peppers

yield: 6 total time: 60 minutes
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Ingredients

  • 1/2 pound orzo pasta
  • 2 tablespoons olive oil
  • 1 yellow onion chopped
  • 2 cloves garlic chopped
  • 1 1/2 pounds ground lamb
  • 4 1/2 teaspoons dried oregano
  • 1 tablespoon dried basil
  • pepper
  • salt
  • 16 ounces frozen chopped spinach thawed and drained
  • 2 tomatoes diced
  • 6 ounces tomato paste
  • 8 ounces crumbled feta cheese
  • 6 red bell peppers or large green, tops removed and seeded
  • olive oil

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 115 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 12 grams
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