Ingredients
- 1/2 pound orzo pasta
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 2 cloves garlic chopped
- 1 1/2 pounds ground lamb
- 4 1/2 teaspoons dried oregano
- 1 tablespoon dried basil
- pepper
- salt
- 16 ounces frozen chopped spinach thawed and drained
- 2 tomatoes diced
- 6 ounces tomato paste
- 8 ounces crumbled feta cheese
- 6 red bell peppers or large green, tops removed and seeded
- olive oil
Nutrition
- Calories : 730 calories
- Carbohydrate : 50 grams
- Cholesterol : 115 milligrams
- Fat : 43 grams
- Fiber : 9 grams
- Protein : 36 grams
- SaturatedFat : 18 grams
- Sodium : 910 milligrams
- Sugar : 12 grams
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