Ingredients
- 26 5/8 ounces chopped tomatoes
- 2 cinnamon sticks
- 2 bay leaves
- 1 teaspoon dried oregano
- 1/3 cup extra-virgin olive oil
- 1 1/2 teaspoons ground allspice
- 1 chopped tomatoes
- red wine such as merlot 1/2 cup
- 1/4 cup white wine vinegar
- 6 whole cloves
- 2 pounds chuck roast beef, fat trimmed, then cubed
- extra virgin olive oil for the meat
- orzo pasta to serve, optional
- salt
- 1 pound shallots or small pearl onions, peeled
Nutrition
- Calories : 620 calories
- Carbohydrate : 26 grams
- Cholesterol : 100 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 13 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
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