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GREEK BEEF STIFADO

yield: 6 total time: 510 minutes
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Ingredients

  • 26 5/8 ounces chopped tomatoes
  • 2 cinnamon sticks
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons ground allspice
  • 1 chopped tomatoes
  • red wine such as merlot 1/2 cup
  • 1/4 cup white wine vinegar
  • 6 whole cloves
  • 2 pounds chuck roast beef, fat trimmed, then cubed
  • extra virgin olive oil for the meat
  • orzo pasta to serve, optional
  • salt
  • 1 pound shallots or small pearl onions, peeled

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 100 milligrams
  • Fat : 43 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 13 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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