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Greek Steak Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 lemon zest
  • 1 lemon juice
  • 3 cloves garlic minced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced fine
  • 1 lemon zest
  • 1 lemon juice
  • 1/2 teaspoon salt
  • 1/2 pepper
  • 3 tablespoons fresh parsley minced
  • 2 teaspoons fresh oregano chopped fine
  • 2 teaspoons fresh thyme chopped fine
  • 2 pounds flank steak
  • romaine lettuce chopped, cut up as much as you need
  • 1 cup cherry tomatoes sliced in half
  • 1 cucumber medium sized, seeded and diced
  • 1/2 medium red onion sliced thin
  • 1/4 cup fresh parsley chopped
  • 1/2 cup pitted kalamata olives sliced in half
  • peperoncini
  • 3/4 cup feta cheese crumbled, as much as you like
  • pita bread cut into triangles, warmed, or grilled

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 105 milligrams
  • Fat : 105 grams
  • Fiber : 4 grams
  • Protein : 55 grams
  • SaturatedFat : 23 grams
  • Sodium : 2140 milligrams
  • Sugar : 6 grams
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