Ingredients
- 2 pounds flank steak or Top Sirloin
- 1/2 cup whole milk Greek yogurt
- 2 tablespoons Greek seasoning
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 lemon juiced and zested
- liquid smoke If using a gas or indoor grill, I always add a couple of TBSP of Hickory
- pitas
- black olives
- arugula
- bell peppers
- red onion
- yogurt
- feta
- 1/2 cup whole milk Greek yogurt
- 1/4 cup mayo
- 1/4 cup fresh dill chopped
- 3 tablespoons feta
- 3 garlic cloves chopped
- 3 tablespoons onion finely diced, Can substitute dried minced onion
- salt to taste
Nutrition
- Calories : 550 calories
- Carbohydrate : 23 grams
- Cholesterol : 105 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 11 grams
- Sodium : 830 milligrams
- Sugar : 6 grams
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