Ingredients
- 2 pounds tentacles squid -, and tubes, cleaned and cut into chunks
- 2 onions medium, finely chopped
- 2 bay leaves
- 5 whole cloves
- 1 cinnamon stick 3 inch
- 2 cups dry red wine
- 1/3 cup olive oil
- 1/3 cup malt vinegar
- 1/4 teaspoon ground black pepper
Nutrition
- Calories : 510 calories
- Carbohydrate : 20 grams
- Cholesterol : 530 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 2.5 grams
- Sodium : 115 milligrams
- Sugar : 7 grams
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