Greek Spinach Salad with Grilled Turkey Tips

Ingredients

• 2 1/2 pounds turkey tenderloins
• 3/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped garlic
• 2 tablespoons fresh oregano chopped, or 1 tablespoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 2 teaspoons minced garlic 2 medium cloves
• 2 teaspoons oregano leaves fresh minced, or 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil plus 2 tablespoons
• 12 ounces spinach leaves
• 1 hothouse cucumber peeled and sliced into 1/4-inch rounds
• 1/2 red onion medium, thinly sliced
• 1 red bell pepper seeds and ribs removed, thinly sliced
• 3 tomatoes ripe, sliced into wedges, or substitute a pint of cherry or grape tomatoes, halved
• 1 cup Kalamata olives or about 30 olives, pitted or whole – your preference
• 8 ounces feta cheese piece of, cut into 1/2-inch cubes

Nutrition

• Calories : 710 calories
• Carbohydrate : 15 grams
• Cholesterol : 150 milligrams
• Fat : 49 grams
• Fiber : 4 grams
• Protein : 56 grams
• SaturatedFat : 11 grams
• Sodium : 1350 milligrams
• Sugar : 6 grams