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Spanakorizo - Greek Spinach Rice

yield: 4 total time: 70 minutes
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Ingredients

  • 1 cup medium grain rice
  • 4 tablespoons extra-virgin olive oil
  • 1 yellow onion chopped
  • 1 pound baby spinach
  • 1 lemon juiced
  • kosher salt
  • black pepper
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons dried mint flakes
  • 1 teaspoon dried dill weed
  • feta uncheckedâ–˘, for garnish, optional

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 2 grams
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