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Spanakorizo - Greek Spinach Rice

yield: 4 total time: 70 minutes

Ingredients

1 cup medium grain rice
4 tablespoons extra-virgin olive oil
1 yellow onion chopped
1 pound baby spinach
1 lemon juiced
kosher salt
black pepper
2 cloves garlic minced
2 tablespoons tomato paste
1 1/2 teaspoons dried mint flakes
1 teaspoon dried dill weed
feta unchecked▢, for garnish, optional

Nutrition

Calories : 370 calories
Carbohydrate : 53 grams
Cholesterol : 5 milligrams
Fat : 16 grams
Fiber : 6 grams
Protein : 9 grams
SaturatedFat : 3 grams
Sodium : 440 milligrams
Sugar : 2 grams

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