Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 cup red onion finely chopped
- 1 garlic clove minced
- 1 cup long-grain rice I used Jasmine
- 8 cups fresh spinach ~ 1 pound/450 g chopped, stems removed
- 1/2 cup water more as needed
- 1/2 cup fennel fronds chopped wild, or dill, I used dill
- ground black pepper
- sea salt
- 2 lemons strained, 1 would have been enough for me
Nutrition
- Calories : 340 calories
- Carbohydrate : 50 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 2 grams
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