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Greek Spinach Rice - Spanakorizo

yield: 4 total time: 50 minutes
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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 cup red onion finely chopped
  • 1 garlic clove minced
  • 1 cup long-grain rice I used Jasmine
  • 8 cups fresh spinach ~ 1 pound/450 g chopped, stems removed
  • 1/2 cup water more as needed
  • 1/2 cup fennel fronds chopped wild, or dill, I used dill
  • ground black pepper
  • sea salt
  • 2 lemons strained, 1 would have been enough for me

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 50 grams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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