Ingredients
- 1 spaghetti squash
- 1 tablespoon olive oil
- 3 garlic cloves
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk or half and half
- freshly ground black pepper to taste
- 1 tablespoon rosemary finely chopped, optional
- 1/2 cup feta cheese plus 3 tablespoons
Nutrition
- Calories : 320 calories
- Carbohydrate : 34 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 370 milligrams
- Sugar : 6 grams
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