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Greek Marinade

yield: 1 total time: 10 minutes
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Ingredients

  • 1/2 cup fresh lemon juice from 3 to 4 lemons
  • 4 cloves garlic crushed or finely chopped
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 tablespoon fresh oregano each chopped, rosemary, thyme, and basil
  • 1/2 cup olive oil

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 18 grams
  • Fat : 109 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 15 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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