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Soutzoukakia (Baked Greek Meatballs)

yield: 4 total time: 55 minutes
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Ingredients

  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1/2 red onion
  • 4 garlic cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon canela
  • 1/4 teaspoon ground clove
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 8 mint leaves chopped
  • 1/2 cup fresh parsley chopped
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef See Note 1
  • 1/2 red onion grated, See Note 2
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon canela
  • 1/4 teaspoon ground clove
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 8 mint leaves chopped
  • 1/2 cup fresh parsley chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup mint leaves chopped

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 185 milligrams
  • Fat : 35 grams
  • Fiber : 8 grams
  • Protein : 45 grams
  • SaturatedFat : 14 grams
  • Sodium : 1640 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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