Ingredients
- 12 cloves garlic peeled
- 7 pounds leg of lamb Note 1
- salt
- pepper
- 3 teaspoons paprika powder
- 3 teaspoons garlic powder or sub with onion powder
- 2 tablespoons olive oil
- 2 onions large, quartered, white, brown, yellow, red
- 10 sprigs thyme
- 3 sprigs rosemary
- 3 teaspoons dried oregano
- 3 bayleaves dried, or 5 fresh
- 1/2 cup lemon juice 2 - 3 lemons, plus more to taste
- 1 1/2 cups white wine or sub with chicken broth/stock, low salt
- 2 cups chicken broth liquid chicken stock
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