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Grilled Skirt Steak with Greek Salsa

yield: 4 total time: 45 minutes
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Ingredients

  • 20 ounces skirt steak
  • freshly ground pepper
  • kosher salt
  • 2/3 cup cherry tomatoes like Sweet 100s, quartered
  • 1 tablespoon red onion minced
  • 20 picholine olives pits removed, halved
  • 1/2 tablespoon fresh oregano minced
  • 1 teaspoon red wine vinegar
  • olive oil
  • 1/4 cup feta good quality, crumbled
  • 1 handful oregano leaves

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 33 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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