Ingredients
- 20 ounces skirt steak
- freshly ground pepper
- kosher salt
- 2/3 cup cherry tomatoes like Sweet 100s, quartered
- 1 tablespoon red onion minced
- 20 picholine olives pits removed, halved
- 1/2 tablespoon fresh oregano minced
- 1 teaspoon red wine vinegar
- olive oil
- 1/4 cup feta good quality, crumbled
- 1 handful oregano leaves
Nutrition
- Calories : 360 calories
- Carbohydrate : 9 grams
- Cholesterol : 90 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 7 grams
- Sodium : 610 milligrams
- Sugar : 2 grams
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