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Greek Skillet

yield: 5 total time: 70 minutes
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Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 lemon medium
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried dill
  • 2 baking potatoes medium, diced
  • 2 1/2 tablespoons olive oil separated
  • 1/2 teaspoon salt separated
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried dill
  • 1 shallot large, diced
  • 1 red bell pepper small, diced
  • 1 yellow bell pepper small, diced
  • 1 cup crumbled feta
  • 3/4 cup cherry tomatoes halved
  • 1 Persian cucumber diced
  • pita bread optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 165 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
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