Ingredients
- 1 1/2 pounds chicken breast cut into approximately 1 inch cubes
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon coriander
- 3/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 cup English cucumber peeled and diced, about 1/2 of a cucumber
- 1 1/2 cups non fat Greek yogurt plain
- 1/2 lemon
- 1 tablespoon fresh dill chopped
- 1 teaspoon garlic grated
- 1/2 teaspoon kosher salt
- black pepper to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 1.5 grams
- Sodium : 680 milligrams
- Sugar : 5 grams
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