Ingredients
- garlic
- olive oil
- lemon juice
- parsley Italian, flat leaf
- kosher salt
- 1 head garlic peeled
- 2 tablespoons olive oil
- 1/2 lemon juiced
- 1 pinch kosher salt
- black pepper fresh ground
- 1 tablespoon Italian parsley coarse chop
- 1 1/2 pounds shrimp peeled and deveined
- 1/2 cup feta cheese crumbled
- 2 tomatoes seeded and diced
Nutrition
- Calories : 360 calories
- Carbohydrate : 10 grams
- Cholesterol : 275 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 4.5 grams
- Sodium : 740 milligrams
- Sugar : 3 grams
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