Ingredients
- 12 ounces medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 lemon juiced
- 3 garlic cloves minced
- salt
- pepper
- 1 tablespoon olive oil
- 1 small onion finely diced
- 1 medium zucchini sliced and quartered
- 1 orange bell pepper finely diced
- 1 tablespoon dried oregano
- 3 garlic cloves minced
- 2 cups vegetable stock
- 1/2 cup heavy cream or half and half
- 3 tablespoons all purpose flour
- salt
- pepper
- roasted cherry tomatoes optional*
- olives artisan, optional
- crumbled feta cheese optional
- 16 ounces penne pasta
Nutrition
- Calories : 450 calories
- Carbohydrate : 59 grams
- Cholesterol : 105 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 6 grams
- Sodium : 650 milligrams
- Sugar : 5 grams
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