Ingredients
- 1 pound shrimp
- 1 tablespoon olive oil
- 3/4 pound pasta your choice
- 1/2 pound feta cheese cubed or crumbled
- 1 package frozen spinach thawed and squeezed dry
- 1 teaspoon Greek seasoning
- 1/2 cup heavy cream
- 3 teaspoons fresh dill or 1 teaspoon dry
- 1/2 teaspoon salt
- pepper to taste
Nutrition
- Calories : 770 calories
- Carbohydrate : 73 grams
- Cholesterol : 270 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 46 grams
- SaturatedFat : 17 grams
- Sodium : 1190 milligrams
- Sugar : 6 grams
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