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Greek Shrimp and Spinach Pasta

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound shrimp
  • 1 tablespoon olive oil
  • 3/4 pound pasta your choice
  • 1/2 pound feta cheese cubed or crumbled
  • 1 package frozen spinach thawed and squeezed dry
  • 1 teaspoon Greek seasoning
  • 1/2 cup heavy cream
  • 3 teaspoons fresh dill or 1 teaspoon dry
  • 1/2 teaspoon salt
  • pepper to taste

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 270 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 1190 milligrams
  • Sugar : 6 grams
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