Grilled Shrimp Kabobs with Fresh Tzatziki Sauce

Ingredients

• 32 ounces shrimp frozen raw, peeled
• 1 red bell pepper – sliced into wedges
• 1 green bell pepper, sliced into wedges
• 1 sweet onion large, – sliced into thick slices
• 16 ounces grape tomatoes
• 3 cloves garlic chopped
• water Kabob sticks - soaked in, for 30 minutes or so before using
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 lemon juice of
• 1 cucumber – seeded
• 3 garlic cloves
• 16 ounces plain greek yogurt or sour cream
• 2 tablespoons fresh dill
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 anchovy
• 2 cups rice
• 1 pinch turmeric
• salad greens Your choice of
• 1 red onion – sliced thin
• 1 cucumber – sliced
• grape tomatoes
• anchovies
• croutons
• olive oil Drizzle of
• fresh lemon juice Squeeze of
• salt to taste
• pepper taste
• 1 honeydew melon or any melon of your choice
• 1/2 pound ham – sliced thin
• 16 ounces feta cheese block, – sliced

Nutrition

• Calories : 760 calories
• Carbohydrate : 64 grams
• Cholesterol : 280 milligrams
• Fat : 36 grams
• Fiber : 7 grams
• Protein : 49 grams
• SaturatedFat : 14 grams
• Sodium : 1910 milligrams
• Sugar : 29 grams