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Shish Kabob

yield: 4 total time: 55 minutes

Ingredients

2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
steak Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound
red onion Sliced - 1/2
bell pepper Sliced - 1
zucchini Sliced - 1
2 tablespoons vegetable oil

Nutrition

Calories : 150 calories
Carbohydrate : 4 grams
Fat : 15 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 1 grams
Sodium : 590 milligrams
Sugar : 2 grams

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