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Persian Shish Kabob

yield: 4 total time: 35 minutes

Ingredients

2 pounds beef tenderloin
1 onion chopped
1 tablespoon salt
1 pinch ground black pepper
1/8 cup fresh lime juice

Nutrition

Calories : 570 calories
Carbohydrate : 3 grams
Cholesterol : 145 milligrams
Fat : 41 grams
Fiber : 1 grams
Protein : 46 grams
SaturatedFat : 16 grams
Sodium : 1880 milligrams
Sugar : 1 grams

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