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Greek semolina cake – Revani

yield: 4 total time: 80 minutes
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Ingredients

  • 3 1/4 cups granulated sugar
  • 2 1/16 cups water
  • 1 stick canela
  • 2 oranges
  • 3 1/3 tablespoons brandy
  • 1 cup granulated sugar
  • 3 eggs medium
  • 1 3/8 cups all purpose flour
  • 2 oranges
  • 2 vanilla powder
  • 1 1/3 tablespoons baking powder
  • 3 7/8 tablespoons semolina fine
  • 1 pinch salt
  • 7 ounces strained yogurt
  • butter for the pan
  • semolina for the pan
  • pistachios
  • ice cream
  • mint leaves
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