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Greek Scrambled Eggs with Tomatoes (Strapatsada)

yield: 4 total time: 45 minutes

Ingredients

olive oil drizzle
1 sweet onion pc large, finely chopped, see note 1
6 medium tomatoes diced, see note 2
1 teaspoon granulated sugar
6 large eggs beaten well
3 ounces crumbled feta cheese
salt to taste
pepper to taste

Nutrition

Calories : 280 calories
Carbohydrate : 18 grams
Cholesterol : 335 milligrams
Fat : 17 grams
Fiber : 3 grams
Protein : 16 grams
SaturatedFat : 6 grams
Sodium : 550 milligrams
Sugar : 12 grams

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