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Greek Salmon Cooked in a Grill Pan

yield: 2 total time: 25 minutes

Ingredients

2 salmon skinless, pieces, about six ounces each
1 1/2 tablespoons olive oil
1 teaspoon Greek seasoning or use spices listed at end of recipe
1/8 teaspoon garlic puree
1 garlic cloves
1 teaspoon lemon zest optional, but good
lemon sliced, to squeeze over, optional, but good, use the lemon you zested

Nutrition

Calories : 100 calories
Carbohydrate : 6 grams
Fat : 10 grams
Fiber : 3 grams
Protein : 1 grams
SaturatedFat : 1.5 grams
Sodium : 40 milligrams

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