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Easy Greek Salmon Bowl

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound salmon fillet
  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons dill fresh chopped
  • 2 tablespoons fresh chopped parsley + more for garnish
  • 2 teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic finely minced
  • kosher salt
  • fresh cracked pepper
  • 3/4 cup uncooked quinoa
  • 15 ounces artichoke hearts
  • 1 cup halved grape tomatoes
  • 1 cup English cucumber sliced
  • 1 cup olives pitted assorted
  • 1/2 cup red onion thinly sliced
  • 4 ounces feta cheese crumbled
  • sauce Easy Lemon Dill Yogurt

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 44 grams
  • Fiber : 15 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
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