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Grilled Shrimp Greek Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 4 tablespoons fresh lemon juice
  • 4 tablespoons olive oil plus additional for brushing
  • 1 tablespoon fresh oregano finely chopped
  • 1 garlic clove minced
  • 1 pint cherry tomatoes halved
  • 1/2 English cucumber cut into 1/2-inch pieces
  • 1/2 red onion small, thinly sliced
  • 1 pound shrimp large, 20 to 24 per lb, shelled and deveined
  • 2 pita loaves 8-inch, preferably pocketless
  • 1 yellow bell pepper sides cut off and remainder discarded
  • 6 ounces feta cut into 1/2-inch cubes

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 210 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 6 grams
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