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Homemade Greek Salad Dressing

yield: 10 total time: 5 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 clove garlic minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano or 2 teaspoons fresh
  • 1 teaspoon dried basil or 2 teaspoons fresh
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup feta cheese crumbled, optional
  • 1/4 cup balsamic vinegar optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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