Greek Salad w/ Seasoned Flatbread

Ingredients

• 2 pieces lavash or large pita bread, split in half
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon grated lemon peel finely
• 1 clove garlic minced
• 1 teaspoon dried oregano
• ground black pepper
• coarse salt
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon minced garlic
• ground black pepper
• coarse salt
• 1 head romaine lettuce cut into bite-size pieces
• 1 pint cherry tomatoes halved
• 1 1/2 cups crumbled feta cheese 8 ounces
• 1/2 red onion medium, halved & thinly sliced
• 1 cucumber large, peeled, halved & thinly sliced
• 1/2 cup Kalamata olives pitted

Nutrition

• Calories : 350 calories
• Carbohydrate : 16 grams
• Cholesterol : 50 milligrams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 1180 milligrams
• Sugar : 8 grams