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Greek Salad w/ Seasoned Flatbread

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pieces lavash or large pita bread, split in half
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon grated lemon peel finely
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • ground black pepper
  • coarse salt
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon minced garlic
  • ground black pepper
  • coarse salt
  • 1 head romaine lettuce cut into bite-size pieces
  • 1 pint cherry tomatoes halved
  • 1 1/2 cups crumbled feta cheese 8 ounces
  • 1/2 red onion medium, halved & thinly sliced
  • 1 cucumber large, peeled, halved & thinly sliced
  • 1/2 cup Kalamata olives pitted

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 1180 milligrams
  • Sugar : 8 grams
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