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Honey Greek Salad Dressing

yield: 1 total time: 10 minutes

Ingredients

1 clove garlic
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1 teaspoon fresh oregano leaves
2 tablespoons lemon juice
2 tablespoons of white balsamic vinegar
1/3 cup extra-virgin olive oil
1/4 teaspoon salt
1 pinch black pepper
2 tablespoons crumbled feta cheese
1 tablespoon Kalamata olives minced

Nutrition

Calories : 940 calories
Carbohydrate : 50 grams
Cholesterol : 15 milligrams
Fat : 82 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 13 grams
Sodium : 890 milligrams
Sugar : 42 grams

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