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Easy Greek Shrimp Saganaki

yield: 4 total time: 35 minutes
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Ingredients

  • 20 raw shrimp large, peeled
  • 4 tomatoes large very ripe, finely chopped
  • 2 tablespoons tomato paste
  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • 9/16 cup feta cheese
  • 2 tablespoons green olives finely chopped
  • 5 anchovy fillets marinated in oil, finely chopped, about 1 tablespoon
  • 3 tablespoons olive oil plus more for drizzling
  • 5 tablespoons white wine
  • sea salt
  • pepper
  • fresh parsley for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 65 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 610 milligrams
  • Sugar : 7 grams
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