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Greek Lemon and Chicken Soup (Avgolemono Soup)

yield: 6 total time: 30 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion diced
  • 2 garlic cloves chopped
  • 6 cups chicken broth
  • 1/2 cup water
  • 1/2 cup long-grain white rice uncooked
  • 2 tablespoons leek white part of leek, chopped
  • 2 celery stalks sliced
  • 2 cups rotisserie chicken shredded
  • 3 eggs lightly beaten
  • 1 lemon juice
  • 1 lemon
  • 1/2 teaspoon dill dried
  • parsely for garnish, optional
  • salt
  • ground pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 215 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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