Ingredients
- 1 1/4 pounds gold potatoes sliced into ⅛-inch thick rounds, about 3 medium potatoes
- 1 1/4 pounds zucchini sliced into ¼-inch thick rounds about 2-3 zucchini
- 1 large red onion sliced into ⅛-inch thick rounds then cut in half
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup fresh parsley chopped
- 2 teaspoons dried oregano
- 2 teaspoons fresh rosemary chopped fine
- 4 garlic cloves minced
- 1/4 cup olive oil
- 28 ounces tomato puree or passata
Nutrition
- Calories : 320 calories
- Carbohydrate : 43 grams
- Fat : 14 grams
- Fiber : 11 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 1120 milligrams
- Sugar : 15 grams
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