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Greek Roasted Potatoes

yield: 4 total time: 80 minutes

Ingredients

6 yukon gold potatoes Large, Sliced Into 1/4-inch Thick Rounds
1/3 cup fresh lemon juice Plus The Zest From The Lemons
8 cloves garlic Minced
1/2 cup olive oil
1 tablespoon dried oregano Preferably Greek Oregano
kosher salt

Nutrition

Calories : 440 calories
Carbohydrate : 43 grams
Fat : 27 grams
Fiber : 10 grams
Protein : 10 grams
SaturatedFat : 4 grams
Sodium : 230 milligrams

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