Ingredients
- 6 yukon gold potatoes Large, Sliced Into 1/4-inch Thick Rounds
- 1/3 cup fresh lemon juice Plus The Zest From The Lemons
- 8 cloves garlic Minced
- 1/2 cup olive oil
- 1 tablespoon dried oregano Preferably Greek Oregano
- kosher salt
Nutrition
- Calories : 440 calories
- Carbohydrate : 43 grams
- Fat : 27 grams
- Fiber : 10 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 230 milligrams
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