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Greek Chicken With Lemon + Oregano

yield: 5 total time: 65 minutes

Ingredients

4 pounds roasting chicken cut into pieces*
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons lemon zest
1/4 cup fresh lemon juice about 2-3 lemons
1 tablespoon dried oregano
3/4 cup olive oil
1/2 teaspoon salt
3 sprigs fresh oregano
3 cloves garlic grated
1 1/2 pounds potatoes skin on, cut into 1" chunks
2 teaspoons olive oil
pepper
salt
6 handfuls lettuce mixed
1 pint cherry tomatoes colorful
1/2 cup feta cheese crumbled
2 lemons for roasting
fresh oregano sprigs

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