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Greek Roast Chicken

yield: 4 total time: 50 minutes

Ingredients

4 pounds whole chicken
1/2 cup extra virgin olive oil
1/3 cup lemon juice
5 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon pepper

Nutrition

Calories : 760 calories
Carbohydrate : 4 grams
Cholesterol : 295 milligrams
Fat : 41 grams
Fiber : 1 grams
Protein : 91 grams
SaturatedFat : 8 grams
Sodium : 930 milligrams

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