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Greek Roast Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 4 pounds whole chicken
  • 1/2 cup extra virgin olive oil
  • 1/3 cup lemon juice
  • 5 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 295 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 91 grams
  • SaturatedFat : 8 grams
  • Sodium : 930 milligrams
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