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Roast Leg of Lamb

yield: 6 total time: 145 minutes
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Ingredients

  • 5 pounds leg of lamb 2- to 2 1/2-kilogram bone-in, trimmed of excess fat
  • 3 tablespoons minced garlic
  • 1 tablespoon kosher salt plus more for seasoning
  • 1 1/2 teaspoons freshly ground black pepper plus more for seasoning
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon preferably organic, thinly sliced

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 240 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 80 grams
  • SaturatedFat : 8 grams
  • Sodium : 1430 milligrams
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