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Greek Chicken With Lemon + Oregano

yield: 5 total time: 65 minutes
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Ingredients

  • 4 pounds roasting chicken cut into pieces*
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice about 2-3 lemons
  • 1 tablespoon dried oregano
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 3 sprigs fresh oregano
  • 3 cloves garlic grated
  • 1 1/2 pounds potatoes skin on, cut into 1" chunks
  • 2 teaspoons olive oil
  • pepper
  • salt
  • 6 handfuls lettuce mixed
  • 1 pint cherry tomatoes colorful
  • 1/2 cup feta cheese crumbled
  • 2 lemons for roasting
  • fresh oregano sprigs
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