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Greek Rice Gratin [vegetarian]

yield: 4 total time: 55 minutes

Ingredients

1 9/16 pounds courgettes zucchini [1½ lb]
1 7/8 cups cherry tomatoes [10 oz]
3/4 cup rice [UK 5 oz / US 3/4 cup]
5 sun-dried tomatoes in oil
1 1/3 cups feta cheese [7oz]
4 5/8 ounces pitted black olives drained [4.5 oz]
3 eggs organic
7/8 cup double cream [UK 7 fl oz / US 1cup]
5 1/16 tablespoons semi-skimmed milk [UK 2.6 fl oz / US 1/3 cup]
1 onion
2 garlic cloves crushed
olive oil
1 tablespoon fresh oregano finely chopped, or 1 tsp of dried oregano
2 tablespoons fresh basil finely chopped
pepper
salt

Nutrition

Calories : 560 calories
Carbohydrate : 30 grams
Cholesterol : 285 milligrams
Fat : 42 grams
Fiber : 4 grams
Protein : 18 grams
SaturatedFat : 24 grams
Sodium : 860 milligrams
Sugar : 12 grams

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