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Greek Rice Gratin [vegetarian]

yield: 4 total time: 55 minutes
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Ingredients

  • 1 9/16 pounds courgettes zucchini [1½ lb]
  • 1 7/8 cups cherry tomatoes [10 oz]
  • 3/4 cup rice [UK 5 oz / US 3/4 cup]
  • 5 sun-dried tomatoes in oil
  • 1 1/3 cups feta cheese [7oz]
  • 4 5/8 ounces pitted black olives drained [4.5 oz]
  • 3 eggs organic
  • 7/8 cup double cream [UK 7 fl oz / US 1cup]
  • 5 1/16 tablespoons semi-skimmed milk [UK 2.6 fl oz / US 1/3 cup]
  • 1 onion
  • 2 garlic cloves crushed
  • olive oil
  • 1 tablespoon fresh oregano finely chopped, or 1 tsp of dried oregano
  • 2 tablespoons fresh basil finely chopped
  • pepper
  • salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 285 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 24 grams
  • Sodium : 860 milligrams
  • Sugar : 12 grams
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