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Crock Pot Rice Pudding

yield: 6 total time: 170 minutes
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Ingredients

  • 3/4 cup rice I used long grain
  • 1 cup evaporated milk
  • 2 cups milk
  • 3/4 cup sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 230 milligrams
  • Sugar : 30 grams
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