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Roasted Greek-Style Beef Ribs

yield: 4 total time: 270 minutes
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Ingredients

  • 3 1/2 pounds back ribs beef
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 lemon large
  • 1/3 cup sweet onion minced or grated
  • 6 garlic cloves crushed
  • 2 tablespoons fresh thyme chopped
  • 1/2 tablespoon oregano dried Greek
  • 1 teaspoon fresh rosemary chopped, optional
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 2 grams
  • Protein : 76 grams
  • SaturatedFat : 10 grams
  • Sodium : 850 milligrams
  • Sugar : 27 grams
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