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Crock Pot Cream of Chicken Soup

yield: 6 total time: 240 minutes

Ingredients

3 pounds boneless skinless chicken breasts cubed
1/4 cup celery sliced
1 carrot medium, cut into medallions
1 onion small, or ½ cup of pearl onions
6 pieces bacon cooked crispy, divided and crumbled
1 cup chicken broth
22 ounces cream of chicken soup
1 bay leaf
1 teaspoon black pepper
1/2 teaspoon salt

Nutrition

Calories : 500 calories
Carbohydrate : 11 grams
Cholesterol : 175 milligrams
Fat : 26 grams
Fiber : 1 grams
Protein : 54 grams
SaturatedFat : 9 grams
Sodium : 1400 milligrams
Sugar : 2 grams

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